Astaxanthin production by a green alga, Haematococcus pluvialis accompanied with morphological changes in acetate media

Author:

Kobayashi Makio,Kakizono Toshihide,Nagai Shiro

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference16 articles.

1. Phaffia rhodozyma as an astaxanthin source in salmonid diets;Johnson;Aquaculture,1980

2. Antioxidant activity of β-carotene-related carotenoids in solution;Terao;Lipids,1989

3. Microbial production of carotenoids other than β-carotene;Nelis,1989

4. Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast;Andrews;Phytochemistry,1976

5. Isolation of Phaffia rhodozyma mutants with increased astaxanthin content;An;Appl. Environ. Microbiol.,1989

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