Purification and characterization of X-prolyl dipeptidyl aminopeptidase from Propionibacterium shermanii NCDO 853
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference22 articles.
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3. Purification and characterization of a post-proline dipeptidyl aminopeptidase from Streptococcus cremoris AM2;Booth;J. Dairy Res.,1990
4. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye biding;Bradford;Anal. Biochem.,1976
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