Improving viability of Lactobacillus acidophilus and Bifidobacterium spp. in yogurt-Reference-Cited by-同舟云学术

Improving viability of Lactobacillus acidophilus and Bifidobacterium spp. in yogurt

Published:1997-05 Issue:5 Volume:7 Page:349-356
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Shah Nagendra P.,Lankaputhra Warnakulsuriya E.V.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference39 articles.

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4. Survival of lactic acid bacteria in the human stomach and adhesion to intestine cells;Conway;Journal of Dairy Science,1987

5. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Bifidobacterium spp;Dave;Journal of Dairy Science,1996

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