1. Gel isoelectric focusing of cheese proteins to detect milk from different species in mixture;Addeo,1986
2. Detection of bovine milk in ovine milk or cheese by gel isoelectric focusing of β-lactoglobulin: applications and limitations;Addeo;Italian Journal of Food Science,1989
3. Improved procedure for detecting bovine and ovine milk mixtures in cheese by isoelectric focusing of para-κ-casein;Addeo;Milchwissenschaft,1990
4. Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins;Addeo;Milchwissenschaft,1990
5. A control method to detect bovine milk in ewes' and water buffalo cheese using immunoblotting;Addeo;Milchwissenschaft,1995