Measurement of plasminogen concentration and differentiation of plasmin and plasminogen using Fourier-transform infrared spectroscopy

Author:

Ozen Banu F,Hayes Kirby D,Mauer Lisa J

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference25 articles.

1. Plasmin in milk and dairy products;Bastian;International Dairy Journal,1996

2. Casein interference in bovine plasmin assays using a synthetic substrate;Bastian;Journal of Dairy Science,1991

3. Age gelation of UHT milk—A review;Datta;Transactions of the Institution of Chemical Engineers,2001

4. ELISA for differential quantitation of plasmin and plasminogen in cheese;Dupont;Journal of Dairy Research,1998

5. Differential titration of plasmin and plasminogen in milk using sandwich ELISA with monoclonal antibodies;Dupont;Journal of Dairy Research,1997

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