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2. Improved procedure for detecting bovine and ovine milk mixtures in cheese by isoelectric focusing of para-κ-casein;Addeo;Milchwissenschaft,1990
3. Heat stability of plasmin (milk proteinase) and plasminogen;Alichanidis;Journal of Dairy Research,1986
4. Identification of peptides in Cheddar cheese by Electrospray Ionization Mass Spectrometry;Alli;International Dairy Journal,1998
5. Comparison of an electrophoretic and an immunological method for the determination of goat and cow milk in cheese;Amigo;Milchwissenschaft,1989