Three issues in consumer quality perception and acceptance of dairy products-Reference-Cited by-同舟云学术

Three issues in consumer quality perception and acceptance of dairy products

Published:2000-01 Issue:8 Volume:10 Page:575-584
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Grunert Klaus G,Bech-Larsen Tino,Bredahl Lone

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference36 articles.

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