Author:
Castillo M.,Payne F.A.,Hicks C.L.,Laencina J.,López M.B.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference12 articles.
1. Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance;Castillo;International Dairy Journal,2000
2. Predicting the cutting time of cottage cheese using light backscatter measurements;Crofcheck;Transaction of the ASAE,1999
3. Casein micelle interactions;de Kruif;International Dairy Journal,1999
4. The affect of calcium chloride concentration and pH on the clotting time during the renneting of milk;Erdem;Gida,1997
5. Casein micelle dispersions into water, NaCl and CaCl2;Famelart;International Dairy Journal,1999
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献