Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions-Reference-Cited by-同舟云学术

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Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions

Published:2012-11 Issue:11 Volume:95 Page:6320-6331
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rovira S.,García V.,Ferrandini E.,Carrión J.,Castillo M.,López M.B.

Funder

Fundación Séneca project

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Texture profile analysis;Bourne;Food Technol.,1978

2. The effect of temperature and inoculum concentration on rheological and light scatter properties of milk coagulated by a combination of bacterial fermentation and chymosin. Cottage cheese-type gels;Castillo;Int. Dairy J.,2006

3. Effect of calcium and enzyme in cutting time prediction of coagulating goat’s milk using a light scattering sensor;Castillo;Int. Dairy J.,2002

4. Effect of protein and temperature on cutting time prediction in goat’s milk using an optical reflectance sensor;Castillo;J. Dairy Res.,2003

5. Predicting cutting and clotting time coagulating goat’s milk using diffuse reflectance, effect of pH, temperature and enzyme concentration;Castillo;Int. Dairy J.,2000

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvements in goat milk quality: A review;Small Ruminant Research;2014-09

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