Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat-Reference-Cited by-同舟云学术

Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

Published:2017-12 Issue:4 Volume:3 Page:386-391
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Kalakuntla Sridhar,Nagireddy Nalini K.,Panda Arun K.,Jatoth Narasimha,Thirunahari Raghunandan,Vangoor Ravinder R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference31 articles.

1. Official method of analysis;AOAC,2012

2. Basics about functional food;ARS, Agricultural Research Service,2010

3. An unidentified inhibitor of lipid peroxidation in intestinal mucosa;Balasubramanian;BBA-Lipid Lipid Met,1988

4. The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers;Basmacıoğlu;South Afr J Anim Sci,2004

5. Promotion of omega-3 chicken meat production: an Indian perspective;Bhalerao;World Poult Sci J,2014

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail;Poultry Science;2024-07

2. Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat;Applied Sciences;2024-05-20

3. Dietary Replacement of Soybean Meal with Zanthoxylum bungeanum Seed Meal on Growth Performance, Blood Parameters, and Nutrient Utilization in Broiler Chickens;Animals;2024-05-09

4. Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens;Agriculture;2023-12-28

5. Growth Performance and Pork Quality of Finishing Pigs Fed Diet Supplemented with Sacha Inchi Oil and Herbal Plants;Tropical Animal Science Journal;2023-12