Dietary polyphenols in lipid metabolism: A role of gut microbiome-Reference-Cited by-同舟云学术

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Dietary polyphenols in lipid metabolism: A role of gut microbiome

Published:2020-12 Issue:4 Volume:6 Page:404-409
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Ma Jie^ORCID,Zheng Yongmin,Tang Wenjie,Yan Wenxin,Nie Houfu,Fang Jun,Liu Gang

Funder

National Natural Science Foundation of China

Hunan Provincial Science and Technology Department

China Postdoctoral Science Foundation

Young Elite Scientists Sponsorship Program by CAST

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference93 articles.

1. Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort;Adriouch;Int J Obes,2017

2. Healthy adiposity and extended lifespan in obese mice fed a diet supplemented with a polyphenol-rich plant extract;Aires;Sci Rep,2019

3. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review;Amiot;Obes Rev,2016

4. Effect of resveratrol on expression of genes involved thermogenesis in mice and humans;Andrade;Biomed Pharmacother,2019

5. Host-microbe interplay in the cardiometabolic benefits of dietary polyphenols;Anhê;Trends Endocrinol Metabol,2019

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