Evaluation of thyme and ajwain as antibiotic growth promoter substitutions on growth performance, carcass characteristics and serum biochemistry in Japanese quails ( Coturnix japonica )

Author:

Kheiri Farshid,Faghani Mostafa,Landy Nasir

Funder

Islamic Azad University, Shahrekord Branch

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference43 articles.

1. Effect of strain, type of natural antioxidant and sulphate on productive, physiological and hatching performance of native laying hens;Ali;Int J Poult Sci,2007

2. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiol,2004

3. Removal of antibiotic growth promoters from poultry diets;Bedford;World's Poult Sci J,2000

4. Effect of thyme, garlic and caraway herbal extracts on blood parameters, productivity, egg quality, hatchability and intestinal bacterial population of laying Japanese quail;Behnamifar;Iran J Vet Med,2015

5. Biogenesis, architecture and function of bacterial Type IV secretion systems;Christie;Annu Rev Microbiol,2005

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