Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens

Author:

Hussein Ahmed S.,Ayoub Mostafa A.,Elhwetiy Ahmed Y.,Ghurair Jamal A.,Sulaiman Mohsin,Habib Hosam M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference37 articles.

1. Modified step-up protein feeding regimens for egg-type chickens. 1. Growth and production performance;Bish;Poult Sci,1984

2. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful;Bourre;J Nutr Health Aging,2005

3. Impact of micro algal feed supplementation on omega-3 fatty acid enrichment of hen eggs;Bruneel;J Funct Foods,2013

4. Effect on production of replacing dietary starch with sucrose in lactating dairy cows;Broderick;J Dairy Sci,2008

5. Evaluation of direct and indirect coupled enzyme assay systems for measurement of creatine kinase activity;Dinovo;Clin Chem,1973

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