Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage-Reference-Cited by-同舟云学术

Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage

Published:2016-12 Issue:4 Volume:2 Page:345-350
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Li Xinxin,Xu Wenbin,Yang Jinshan,Zhao Hongbo,Xin Hangshu,Zhang Yonggen

Funder

National Dairy Industry and Technology System project (CARS-37) of Agriculture Ministry

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference59 articles.

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4. Preservation of and animal performance on high moisture corn treated with ammonia or propionic acid 1, 2;Britt;J Dairy Sci,1976

5. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;J Dairy Sci,1999

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