Effects of dietary lipid sources on growth performance, nutrient digestibility, blood T lymphocyte subsets, and cardiac antioxidant status of broilers-Reference-Cited by-同舟云学术

Effects of dietary lipid sources on growth performance, nutrient digestibility, blood T lymphocyte subsets, and cardiac antioxidant status of broilers

Published:2019-03 Issue:1 Volume:5 Page:68-73
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Huo Wenying,Li Min,Wang Jianping,Wang Zhixiang,Huang Yanqun,Chen Wen

Funder

National Nature Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference46 articles.

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3. Official methods of analysis;AOAC,2003

4. Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue;Bautista-Ortega;Poult Sci,2009

5. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice;Bhattacharya;J Am Coll Nutr,2003

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