Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants

Author:

Li Huatao,Zhou Xiaoqiu,Gao Ping,Li Qiuyue,Li Hansi,Huang Rong,Wu Min

Funder

Doctoral Research Fund of Neijiang Normal University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference49 articles.

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5. Effect of dietary vitamin E and selenium supplementation on growth, body composition, and antioxidant defense mechanism in juvenile largemouth bass (Micropterus salmoide) fed oxidized fish oil;Chen;Fish Physiol Biochem,2013

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