Potential of essential oils for poultry and pigs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference94 articles.
1. Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers;Abdel-Wareth;Anim Feed Sci Technol,2012
2. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innovat Food Sci Emerg Technol,2011
3. Effect of essential oil compound on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers;Alali;Poult Sci,2013
4. The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers;Alp;J Appl Poult Res,2012
5. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens;Amad;Poult Sci,2011
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1. Dietary concoction of formic acid and thymol and its effects on zoo-technical performance, immunity, jejunal architecture and gut health in Turkey;Research in Veterinary Science;2024-11
2. Artemisia afra essential oils inclusion in diets induces desirable effects on meat quality and fatty acid profiles of broilers chickens;Veterinary and Animal Science;2024-09
3. Nano-protected form of rosemary essential oil has a positive influence on blood biochemistry parameters, haematological indices, immune-antioxidant status, intestinal microbiota and histomorphology of meat-type chickens;Poultry Science;2024-09
4. Cholecalciferol combined with Satureja rechingeri essential oils improves growth performance and immune response of broiler chickens;Veterinary Medicine and Science;2024-08-13
5. Microencapsulated essential oils in the diet of the Amazonian fish Colossoma macropomum: growth, loin eye, hematology and osmoregulation;2024-08-13
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