Graded methionine dietary inclusions influence growth performance and apparent ileal amino acid digestibility coefficients and disappearance rates in broiler chickens-Reference-Cited by-同舟云学术

Graded methionine dietary inclusions influence growth performance and apparent ileal amino acid digestibility coefficients and disappearance rates in broiler chickens

Published:2022-03 Issue:1 Volume:8 Page:160-168
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Macelline Shemil P.^ORCID,Chrystal Peter V.^ORCID,McQuade Leon R.,Mclnerney Bernard V.^ORCID,Kim Yangsu,Bao Yumin^ORCID,Selle Peter H.,Liu Sonia Y.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference26 articles.

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3. Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production;Chrystal;Anim Nutr,2020

4. Amino acid analysis using precolumn derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate;Cohen,2001

5. The effect of dietary protein quality on free amino acids in plasma, muscle and liver of growing chickens;Fernandez-Figares;Anim Sci,1993

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