Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks
Author:
Funder
Modern Agri-industry Technology Research System
111 Project
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference49 articles.
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1. Effects of 25-hydroxycholecalciferol on performance, gut health, and bone quality of broilers fed with reduced calcium and phosphorus diet during Eimeria challenge;Poultry Science;2024-02
2. Effects of different dietary vitamin D combinations during the grower phase and the feed restriction phase on growth performance and sternal morphology, mineralization, and related genes expression of bone metabolism in Pekin ducks;Poultry Science;2024-02
3. Comparing the effects of two different vitamin regimens on bone metabolism for meat ducks at starting phase;Italian Journal of Animal Science;2023-12-25
4. Gross anatomy, computed tomography, magnetic resonance imaging and bone mineral densitometry of the ovine metacarpo/metatarsophalangeal joint;Anatomia, Histologia, Embryologia;2022-10-25
5. Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota;Animal Bioscience;2022-06-01
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