Effects of 25-hydroxycholecalciferol on performance, gut health, and bone quality of broilers fed with reduced calcium and phosphorus diet during Eimeria challenge
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference62 articles.
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1. Alterations in the gut microbiota of Eimeria infected broiler chickens fed diets supplemented with varying levels of dietary calcium and phosphorus, along with 25-hydroxycholecalciferol;Poultry Science;2024-11
2. Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis;Poultry Science;2024-09
3. Phytase, 25-hydroxyvitamin D3 and cocci vaccination to broilers fed a calcium and phosphorus-reduced diet under Eimeria spp. challenge: effects on growth performance and intestinal health;Poultry Science;2024-09
4. The Manganese–Bone Connection: Investigating the Role of Manganese in Bone Health;Journal of Clinical Medicine;2024-08-09
5. Interactive effects of calcium, phosphorus, and exogenous phytase on growth performance and bone ash in broilers under Eimeria or necrotic enteritis infections: a systemic review and meta-analysis;Journal of Applied Poultry Research;2024-06
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