Author:
Shaikh S.A,Khire J.M,Khan M.I
Subject
Molecular Biology,Biochemistry,Biophysics
Reference38 articles.
1. H.H. Nijpels, in: G.G. Brich, N. Blakebrough, N.J. Parker (Eds.), Enzymes and Food Processing, Applied Science Publishers, London, 1981, pp. 89–104.
2. Beta‐galactosidase technology: A solution to the lactose problem
3. B.K. Lonsane, N.P. Ghildyal, in: H.W. Doelle, D.A., Mitchell, C.E. Rolz (Eds.), Solid Substrate Cultivation, Elsevier Applied Sciences, London, 1992, pp. 191–209.
4. The active site and mechanism of the β-galactosidase from Escherichia coli
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献