Lactases and their Applications-Reference-Cited by-同舟云学术

Lactases and their Applications

Published:1981 Issue: Volume: Page:89-104
ISSN:
Container-title:Enzymes and Food Processing
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Author:

Nijpels H. H.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-6740-6_6.pdf

Reference42 articles.

1. Wallenfels, K. and Malhotra, O. P. (1960). In: The Enzymes, 2nd edn., eds. Boyer, P. D., Lardy, H. and Myrbäck, K. Academic Press, New York, 4, 409–30.

2. Shukla, T. P. (1975). Crit. Rev. Food Technol., 5, 325–56.

3. Dombrowski, W. (1910). Centralbl. für Bakteriol. Abt. II Bd. 28, 345.

4. Beyerinck, M. W. (1889). Centralbl. für Bakteriol, 6, 44–55.

5. Rizvanov, K. (1960). Microbiology, 29, 391–5.

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