Sustainable diets: Empowering consumers in the face of regulatory tardiness-Reference-Cited by-同舟云学术

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Sustainable diets: Empowering consumers in the face of regulatory tardiness

Published:2024-06 Issue:3 Volume:48 Page:100151
ISSN:1326-0200
Container-title:Australian and New Zealand Journal of Public Health
language:en
Short-container-title:Australian and New Zealand Journal of Public Health

Author:

Pettigrew Simone^ORCID,Taylor Fraser,Hunnisett Chelsea,Hadjikakou Michalis

Publisher

Elsevier BV

Reference32 articles.

1. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019

2. The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms;Romanello;Lancet,2023

3. The economics of the food system transformation;Ruggeri Laderchi,2024

4. Low-carbon diets can reduce global ecological and health costs;Lucas;Nat Food,2023

5. Transforming our world: the 2030 Agenda for sustainable development,2015

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