Consumers' perceptions on GM food safety in urban China
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference24 articles.
1. Key environmental impacts of global genetically modified (GM) crop use 1996–2011;Brookes;GM Crops and Food: Biotechnology in Agriculture and the Food Chain,2013
2. A literature review on the safety assessment of genetically modified plants;Domingo;Environment International,2011
3. Toxicity studies of genetically modified plants: A review of the published literature;Domingo;Critical Reviews in Food Science and Nutrition,2007
4. Health risks of genetically modified foods;Dona;Critical Reviews in Food Science and Nutrition,2009
5. Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine;Ewen;The Lancet,1999
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