Author:
Hussain Nazim,Jabeen Zahra,LI Yuan-long,CHEN Ming-xun,LI Zhi-lan,GUO Wan-li,Shamsi Imran Haider,CHEN Xiao-yang,JIANG Li-xi
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference67 articles.
1. Nomenclature of tocopherols and related compounds – Recommendations 1981;Anonymous;European Journal of Biochemistry,1982
2. Other lipids;Appelqvist,1972
3. Official Methods of Analysis of the Association of Official Analytical Chemists. 13th edition;AOAC,1980
4. Evaluation of the antioxidants activity of vegetable extracts in linoleic emulsion and phospholipids bilayers;Azuma;Journal of the Science of Food and Agriculture,1999
5. Supercritical CO2 extraction of β-carotene and lycopene from tomato paste waste;Baysal;Journal of Agriculture and Food Chemistry,2000