Replacement of Forage Fiber Sources with Dried Distillers Grains with Solubles and Corn Germ Meal in Holstein Calf Diets-Reference-Cited by-同舟云学术

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Replacement of Forage Fiber Sources with Dried Distillers Grains with Solubles and Corn Germ Meal in Holstein Calf Diets

Published:2014-08 Issue:8 Volume:13 Page:1753-1758
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

XU Jun,HOU Yu-jie,ZHAO Guo-qi,YU Ai-bing,SU Yan-jing,HUO Yong-jiu,ZHU Jianming

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference36 articles.

1. AOAC (Association of Official Analytical Chemists). 1990. Official Methods of Analysis. 15th ed. Arlington, VA.

2. Rumen development, intestinal growth and hepatic metabolism in the pre- and post-weaning ruminant;Baldwin;Journal of Dairy Science,2004

3. Effects of form of the diet on anatomical, microbial, and fermentative development of the rumen of neonatal calves;Beharka;Journal of Dairy Science,1998

4. Effects of prepartum dietary carbohydrate source and monensin on periparturient metabolism and lactation in multiparous cows;Chung;Journal of Dairy Science,2008

5. Replacement of alfalfa neutral detergent fiber with a combination of nonforage fiber sources;Clark;Journal of Dairy Science,1997

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the Chemical Composition, Bioactive Substance, Gas Production, and Rumen Fermentation Parameters of Four Types of Distiller’s Grains;Molecules;2022-09-19

2. Ruminal kinetics and degradability of energetic feedstuffs used in diets for ruminants;Ciência Animal Brasileira;2021

3. Effect of feeding rice distillers dried grain with solubles as major protein source on nutrient digestibility and growth performance of Jersey crossbred calves;INDIAN J ANIM RES;2020

4. Preparation, identification, and activity evaluation of antioxidant peptides from protein hydrolysate of corn germ meal;Journal of Food Processing and Preservation;2019-08-20

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