Effect of Alkali Stress on Soluble Sugar, Antioxidant Enzymes and Yield of Oat

Author:

BAI Jian-hui,LIU Jing-hui,ZHANG Na,YANG Jun-heng,SA Ru-la,WU Lan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference40 articles.

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4. NaCl stress causes changes in photosynthetic pigments, proteins and other metabolic components in the leaves of a true mangrove. Bruguiera parviflora, in hydroponic cultures;Asish;Journal and Life Sciences,2002

5. Antioxidant response of the microalga Dunaliella salina under salt stress;Avinash;Botanica Marina,2011

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