Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China-Reference-Cited by-同舟云学术

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Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China

Published:2020-09 Issue:9 Volume:19 Page:2352-2361
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHANG Jia,NIE Ji-yun,LI Jing,ZHANG Hui,LI Ye,FAROOQ Saqib,BACHA Syed Asim Shah,WANG Jie

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference43 articles.

1. Effect of fruit maturation on sugar and organic acid composition in two blueberries (Vaccinium arctostaphylos and V. myrtillus) native to Turkey;Ayaz;New Zealand Journal of Crop and Horticultural Science,2001

2. Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements;Bett-Garber;Journal of Food Science,2015

3. Factors influencing quantities of sugars and organic acids in blackcurrant concentrates;Boccorh;Zeitschrift für Lebensmitteluntersuchung und-Forschung A,1998

4. Multivariate analysis for the classification and differentiation of madeira wines according to main grape varieties;Camara;Talanta,2006

5. Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes;Colaric;Journal of the Science of Food and Agriculture,2005

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