In vitro meat production: Challenges and benefits over conventional meat production-Reference-Cited by-同舟云学术

In vitro meat production: Challenges and benefits over conventional meat production

Published:2015-02 Issue:2 Volume:14 Page:241-248
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

Bhat Zuhaib Fayaz,Kumar Sunil,Fayaz Hina

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference36 articles.

1. In vitro meat: A vehicle for the ethical rescaling of the factory farming industry and in vivo testing or an intractable enterprise?;Alexander;Intersect,2011

2. Inside the meat lab;Bartholet;Scientific American,2011

3. In vitro edible muscle protein production system (MPPS): Stage 1, fish;Benjaminson;Acta Astronautica,2002

4. Bioconversion systems for food and water on long term space missions;Benjaminson;Acta Astronautica,1998

5. Animal-free meat biofabrication;Bhat;American Journal of Food Technology,2011

Cited by 180 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green fusion proteins: An approach to sustainable nutrition blending plant and algae-based proteins for a circular food system;Future Foods;2024-12

2. Norwegian consumers’ willingness to try cultured meat;Future Foods;2024-12

3. A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry;Trends in Food Science & Technology;2024-10

4. Age matters: The effect of regret and loss aversion on cultured meat acceptance;Appetite;2024-10

5. Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches;International Journal of Food Science & Technology;2024-08-25