iTRAQ-based quantitative proteome characterization of wheat grains during filling stages-Reference-Cited by-同舟云学术

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iTRAQ-based quantitative proteome characterization of wheat grains during filling stages

Published:2017-10 Issue:10 Volume:16 Page:2156-2167
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

CUI Yong,YANG Ming-ming,DONG Jian,ZHAO Wan-chun,GAO Xiang

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference43 articles.

1. Quantitative plant proteomics;Bindschedler;Proteomics,2011

2. Immunchemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours;Brett;Theoretical and Applied Genetics,1993

3. Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species;Caballero;Plant Breeding,2008

4. An improved model to simulate rice yield;Confalonieri;Agronomy for Sustainable Development,2009

5. Cluster analysis and display of genome-wide expression patterns;Eisen;Proceedings of the National Academy of Sciences of the United States of America,1998

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1. Comparative proteomic analyses of Tartary buckwheat (Fagopyrum tataricum) seeds at three stages of development;Functional & Integrative Genomics;2022-11-11

2. Comparative Proteomics Reveals the Difference in Root Cold Resistance between Vitis. riparia × V. labrusca and Cabernet Sauvignon in Response to Freezing Temperature;Plants;2022-04-02

3. Removal of superior wheat kernels promotes filling of inferior kernels by changing carbohydrate metabolism and sink strength;The Crop Journal;2021-12

4. Effects of differential nitrogen application on wheat grain proteome;Journal of Cereal Science;2021-11

5. Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C;Scientific Reports;2020-08-04

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