Sweet potato and potato residual flours as potential nutritional and healthy food material

Author:

JU Dong,MU Tai-hua,SUN Hong-nan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference47 articles.

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2. Dietary intake of minerals and trace elements in rice on the Jamaican market;Antoine;Journal of Food Composition and Analysis,2012

3. Amino acid composition and nutritional value of four cultivated South American potato species;Bártová;Journal of Food Composition and Analysis,2015

4. Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp;Bastos;LWT-Food Science and Technology,2016

5. Report of the 30th session of the codex committee on nutrition and foods for special dietary uses. ALINORM 09/32/26;CAC (Codex Alimentarius Commission);Codex,2009

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