Arachidonic acid promotes FAK activation and migration in MDA-MB-231 breast cancer cells

Author:

Navarro-Tito Napoleon,Robledo Teresa,Salazar Eduardo Perez

Publisher

Elsevier BV

Subject

Cell Biology

Reference87 articles.

1. Dietary fat and breast cancer;Lee;Annu. Rev. Nutr.,2000

2. Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies;Rose;Am. J. Clin. Nutr.,1997

3. Effect of different types and amounts of fat on the development of mammary tumors in rodents: a review;Fay;Cancer Res.,1997

4. The orphan G protein-coupled receptor GPR40 is activated by medium and long chain fatty acids;Briscoe;J. Biol. Chem.,2003

5. The orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids;Brown;J. Biol. Chem.,2003

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