Food irradiation and combination processes-Reference-Cited by-同舟云学术

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Food irradiation and combination processes

Published:1990-01 Issue:1-3 Volume:35 Page:253-257
ISSN:1359-0197
Container-title:International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry
language:en
Short-container-title:International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry

Author:

Campbell-Platt G.,Grandison A.S.

Publisher

Elsevier BV

Subject

General Medicine

Reference28 articles.

1. Disinfestation of commercially packed dry dates by combination treatments;Ahmed,1985

2. Inactivation of Rhizopus stolonifer sporangiospores by single and combined treatments of heating, chilling and gamma-irradiation;Buckley;Radiat. Bot.,1969

3. Minimal methods of food preservation;Campbell-Platt;Food Sci. Technol. Today,1988

4. Influence of gamma-irradiation on exudate production and dry weight of hake fillets;Curzio;Intern. J. Appl. Radiation Isot.,1982

5. Extending the shelf-life of sweetcorn by shrink wrapping, refrigeration and irradiation;Deak;J. Food Sci.,1987

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