Ecological niche and in-situ control of MIB producers in source water-Reference-Cited by-同舟云学术

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Ecological niche and in-situ control of MIB producers in source water

Published:2021-12 Issue: Volume:110 Page:119-128
ISSN:1001-0742
Container-title:Journal of Environmental Sciences
language:en
Short-container-title:Journal of Environmental Sciences

Author:

Su Ming,Suruzzaman MD.,Zhu Yiping,Lu Jinping,Yu Jianwei,Zhang Yu,Yang Min

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Environmental Science,General Medicine,Environmental Chemistry,Environmental Engineering

Reference73 articles.

1. Algae: Source to Treatment;AWWA,2010

2. Geosmin and methylisoborneol biosynthesis in streptomycetes. Evidence for an isoprenoid pathway and its absence in non-differentiating isolates;Bentley;FEBS Lett.,1981

3. In situ primary production, biomass and light regime in the wolderwild, the most stable Oscillatoria agardhii lake in the Netherlands;Berger;Hydrobiologia,1989

4. A review of current knowledge on toxic benthic freshwater cyanobacteria – ecology, toxin production and risk management;Catherine;Water Res.,2013

5. An alternative method to quantify 2-MIB producing cyanobacteria in drinking water reservoirs: method development and field applications;Chiu;Environ. Res.,2016

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Outbreak of 2-methylisoborneol in a drinking water reservoir attributed to the cyanobacterium Pseudanabaena sp.;Journal of Oceanology and Limnology;2024-09-05

2. Thermal stratification controls taste and odour compounds by regulating the phytoplankton community in a large subtropical water source reservoir (Xin'anjiang Reservoir);Journal of Hazardous Materials;2024-03

3. Spatial and temporal variation characteristics of 2-methylisoborneol and associations with environmental factors in Gonghu Bay, Lake Taihu;Journal of Lake Sciences;2024

4. MIB-derived odor management based upon hydraulic regulation in small drinking water reservoirs: Principle and application;Water Research;2023-10

5. Actinobacteria produce taste and odor in drinking water reservoir: Community composition dynamics, co-occurrence and inactivation models;Journal of Hazardous Materials;2023-07

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