Actinobacteria produce taste and odor in drinking water reservoir: Community composition dynamics, co-occurrence and inactivation models-Reference-Cited by-同舟云学术

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Actinobacteria produce taste and odor in drinking water reservoir: Community composition dynamics, co-occurrence and inactivation models

Published:2023-07 Issue: Volume:453 Page:131429
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Zhang Haihan,Zhao Daijuan,Ma Manli,Huang Tinglin,Li Haiyun,Ni Tongchao,Liu Xiang,Ma Ben,Zhang Yinbin,Li Xuan,Lei Xiaohui,Jin Yaofeng

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference71 articles.

1. Distribution, abundance and activity of geosmin and 2-methylisoborneol-producing Streptomyces in drinking water reservoirs;Asquith;Water Res,2018

2. The role of Actinobacteria in taste and odour episodes involving geosmin and 2-methylisoborneol in aquatic environments;Asquith;J Water Supply Res Technol AQUA,2013

3. Stochastic distribution of small soil eukaryotes resulting from high dispersal and drift in a local environment;Bahram;ISME J,2016

4. Determinants of bacterial communities in Canadian agroforestry systems;Banerjee;Environ Microbiol,2016

5. Keystone taxa as drivers of microbiome structure and functioning;Banerjee;Nat Rev Microbiol,2018

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spatial and temporal dynamics of microbes and genes in drinking water reservoirs: Distribution and potential for taste and odor generation;Journal of Hazardous Materials;2024-11

2. Ignored microbial-induced taste and odor in drinking water reservoirs: Novel insight into actinobacterial community structure, assembly, and odor-producing potential;Water Research;2024-10

3. Impact of copper sulphate treatment on cyanobacterial blooms and subsequent water quality risks;Journal of Environmental Management;2024-08

4. Spatial and Temporal Dynamics of Microbes and Genes in Drinking Water Reservoirs: Distribution and Potential for Taste and Odor Generation;2024

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