Fisheries and aquaculture industries involvement to control product health and quality safety to satisfy consumer-driven objectives on retail markets in Europe

Author:

Roth Eva,Rosenthal Harald

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference6 articles.

1. Buras, N. 1993. Microbial safety of produce from wastewater-fed aquaculture. In: Pullin, R.V.C., Rosenthal, H., MacLean, J.L.(Eds.), Proceedings of ICLARM Conferences, vol. 31, pp. 285–295.

2. European Commission, 2002. News, Notification in 2002 on third country products (updated 1.12.02). Health & Consumer Protection Directorate General, Directorate D: Food Safety – production and distribution chain D3 Chemical and physical risks, surveillance, pp. 68. Available from: (downloaded January 14, 2004, 20:00h).

3. FAO/NACA/WHO Joint Study Group, 1999. Report food safety issues associated with products from aquaculture. WHO Technical Report Series No 883: VII. pp. 1–55.

4. Safety hazards and the application of HACCP in aquaculture;Reilly,1997

5. SANCO, 2002. Rapid Alert System for Food and Feed, Report for the Year 2002.

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