Arsenic bioaccessibility and speciation in clams and seaweed from a contaminated marine environment

Author:

Koch I.,McPherson K.,Smith P.,Easton L.,Doe K.G.,Reimer K.J.

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference37 articles.

1. Arsenosugars in raw and cooked edible seaweed: characterization and bioaccessibility;Almela;Journal of Agricultural and Food Chemistry,2005

2. Levels of arsenic in fish from the Arabian Gulf;Attar;Marine Pollution Bulletin,1992

3. Arsenobetaine and other arsenic species in mushrooms;Byrne;Applied Organmetallic Chemistry,1995

4. Canadian Food Inspection Agency (CFIA). 2005. Appendix 3: Canadian guidelines for chemical contaminants and toxins in fish and fish products. Retrieved from on July 21, 2006.

5. Arsenic speciation in the environment;Cullen;Chemical Reviews,1989

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