Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, México

Author:

del Refugio Castañeda Chávez Maria,Sedas Violeta Pardio,Orrantia Borunda Erasmo,Reynoso Fabiola Lango

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference37 articles.

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2. Method 999.09;AOAC,1995

3. Occurrence, diversity, and pathogenicity of halophilic Vibrio spp. and non-O1 Vibrio cholerae from estuarine waters along the Italian Adriatic Coast;Barbieri;Applied and Environmental Microbiology,1999

4. Botello, A.V., Barrera, G., Díaz, G., Ponce, G.V., Villanueva, F.S., Wong, I., 2002. In: Instituto Nacional de Pesca y Universidad Veracruzana (Ed.), Contaminación Marina y Costera. La Pesca en Veracruz y sus Perspectivas de Desarrollo, Xalapa, Veracruz, México, pp. 97–111.

5. Cervantes Cianca, R.C., Gómez Barrón, J.M., Delgado Zamorano, G.G., Martínez Quijano, F., 1999. Extensos de proyectos de investigación. Recursos y Medio Ambiente, vol. III-b. Instituto Tecnológico del Mar No. 1. Boca del Río, Veracruz, México.

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