Heavy metals in fish tissues/stomach contents in four marine wild commercially valuable fish species from the western continental shelf of South China Sea

Author:

Gu Yang-GuangORCID,Lin Qin,Huang Hong-Hui,Wang Liang-gen,Ning Jia-Jia,Du Fei-Yan

Funder

Guangdong Natural Science Foundation

Chinese Agriculture Key Financial Fund

Chinese Academy of Fishery Sciences

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference43 articles.

1. Metal content determination in four fish species from the Adriatic Sea;Bilandžić;Food Chem.,2011

2. Heavy metals in marine fish meat and consumer health: a review;Bosch;J. Sci. Food Agric.,2016

3. Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan;Chien;Sci. Total Environ.,2002

4. Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: consumption advisories;Copat;Food Chem. Toxicol.,2013

5. Regulation (EC) No 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuff;EC (European Commission),2006

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