Evaluation of quail and turkey egg yolk for cryopreservation of Nili-Ravi buffalo bull semen
Author:
Publisher
Elsevier BV
Subject
Equine,Animal Science and Zoology,Food Animals,Small Animals
Reference55 articles.
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5. In vitro evaluation of liquid-stored buffalo semen at 5 °C diluted in soya lecithin based extender (Bioxcell®), tris-citric egg yolk, skim milk and egg yolk-citrate extenders;Akhter;Reprod Domest Anim,2011
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