In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders-Reference-Cited by-同舟云学术

In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders

Published:2011-01-18 Issue:1 Volume:46 Page:45-49
ISSN:0936-6768
Container-title:Reproduction in Domestic Animals
language:en
Short-container-title:

Author:

Akhter S,Ansari MS,Rakha BA,Ullah N,Andrabi SMH,Khalid M

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0531.2009.01561.x/fullpdf

Reference30 articles.

1. Sephadex and sephadex ion-exchange filtration improves the quality and freezability of low-grade buffalo semen ejaculates;Ahmad;Theriogenology,2003

2. In vitro and in vivo comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of bovine semen;Aires;Theriogenology,2003

3. Effect of antibiotics in extender on bacterial and spermatozoal quality of cooled buffalo (Bubalus bubalis) bull semen;Akhter;Reprod Dom Anim,2008

4. Occurrence of pathogenic bacteria in buffalo semen;Aleem;Buffalo J,1990

5. Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl, a commercial egg yolk extender;Amirat;Theriogenology,2004

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