Preference for high carbohydrate over various high fat diets by diabetic rats
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference17 articles.
1. Diet selection and metabolic fuels in three models of diabetes mellitus;Bartness;Physiol Behav,1983
2. Problems and processes underlying the control of food selection and nutrient intake;Blundell,1983
3. Acquired sensory preference for protein in diabetic and normal rats;Booth;Physiol Psychol,1974
4. Quantitative determination of serum triglycerides by the use of enzymes;Bucolo;Clin Chem,1973
5. Response of normal and diabetic rats to increasing dietary medium-chain triglyceride content;Edens;J Nutr,1984
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1. Immune-Derived Modulation of Behavior;Annals of the New York Academy of Sciences;1990-06
2. Diabetes and a high-fat/low-carbohydrate diet enhance the acceptability of oil emulsions to rats;Physiology & Behavior;1989-04
3. The psychoneuroendocrinology of diabetes mellitus in rodents;Psychoneuroendocrinology;1989-01
4. Selection of protein and fat by diabetic rats following separate dilution of the dietary sources;Physiology & Behavior;1989-01
5. Experimental manipulations of eating: Advances in animal models for studying anorectic agents;Pharmacology & Therapeutics;1987-01
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