1. Sensation and Perception in the History of Experimental Psychology;Boring,1942
2. Biochemical studies of taste sensation: Binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein;Cagan,1979
3. Stimulus coding in topographic and nontopographic afferent modalities: On the significance of the activity of individual sensory neurons;Erickson;Psychol. Rev.,1968
4. The role of “primaries” in taste research;Erickson,1977
5. Common properties of sensory systems;Erickson,1978