Taste preferences in rabbits for acids, sucrose, saccharin and quinine
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
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1. Gustatory responsiveness to food-associated saccharides in European rabbits, Oryctolagus cuniculus;Physiology & Behavior;2002-06-01
2. Age-dependent taste preferences in rabbits for a .025% sodium saccharin solution: Preliminary findings;Experimental Aging Research;1994-04
3. Why do sugars taste good?;Neuroscience & Biobehavioral Reviews;1990-06
4. Generalization of learned taste aversions in rabbits: similarities among gustatory stimuli;Chemical Senses;1989
5. Temperature preference of drinking water in rats;Physiology & Behavior;1986-01
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