Taste responses of the North American porcupine (Erethizon dorsatum)
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference18 articles.
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2. An electrophysiological study of taste reception in peripheral nerves of the calf;Bernard;Am. J. Physiol.,1964
3. Species differences in taste preferences;Carpenter;J. comp. physiol. Psychol.,1956
4. Response of black-tailed deer to various chemical taste stimuli;Crawford;J. Wildl. Mgmt,1971
5. Taste responses in ruminants. II. Reactions of sheep to acids, quinine, urea, and sodium hydroxide;Goatcher;J. Anim. Sci.,1970
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