Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujuba☆-Reference-Cited by-同舟云学术

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Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujuba☆

Published:1976-08 Issue:2 Volume:17 Page:313-317
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

MEISELMAN H,HALPERN B,DATEO G

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans;Heliyon;2023-10

2. Ziziphus jujuba Mill. (Rhamnaceae);Handbook of 200 Medicinal Plants;2020

3. Antioxidant Potential, Hypoglycemic Effect and Safety of Ajuga chamaecistus Ging. ssp. tomentella (Boiss.) Rech. f. Aerial Parts;RES J PHARMACOGN;2018

4. Zizyphin modulates calcium signalling in human taste bud cells and fat taste perception in the mouse;Fundamental & Clinical Pharmacology;2017-05-24

5. Les inhibiteurs du goût sucré : perspectives thérapeutiques;Cahiers de Nutrition et de Diététique;2015-11

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