Zizyphin modulates calcium signalling in human taste bud cells and fat taste perception in the mouse

Author:

Murtaza Babar1,Berrichi Meryem2,Bennamar Chahid2,Tordjmann Thierry3,Djeziri Fatima Z.2,Hichami Aziz1,Leemput Julia1,Belarbi Meriem2,Ozdener Hakan4,Khan Naim A.1ORCID

Affiliation:

1. Physiologie de la Nutrition & Toxicologie; UMR U866 INSERM/Université de Bourgogne-Franche Compté (BFC)/Agro-Sup; Dijon 21000 France

2. LAPRONA; Université Aboubekr Belkaid; Tlemcen 13000 Algeria

3. Interactions Cellulaires et Physiopathologie Hépatique; UMR 1174INSERM/Université Paris Sud, 91405, Orsay Cedex; Paris USA

4. Monell Chemical Senses Center; Philadelphia PA 19104-3308 USA

Funder

Institut National de la Santé et de la Recherche Médicale

Publisher

Wiley

Subject

Pharmacology (medical),Pharmacology

Reference31 articles.

1. Effect of different seed priming on germination rate and seedling growth of ziziphus spina-christi;Takhti;Adv. Environ. Biol.,2012

2. Antidiabetic and antioxidant activities of Zizyphus lotus l aqueous extracts in wistar rats;Benammar;J. Nutr. Food Sci.,2014

3. Hypoglycemic and antihyperglycemic effects of zizyphus spina-christi in rats;Glombitza;Planta Med.,1994

4. Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells;Plastina;J. Ethnopharmacol.,2012

5. Evaluation of antibacterial and antioxidant activities of Artemisia campestris (asteraceae) and Ziziphus lotus (rhamnaceae);Naili;Arab. J. Chem.,2010

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