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Effect of Steaming of Beans Pudding on the Phytochemical Composition of Thaumatococcus Daniellii Wrapper

  • Published:2014 Issue:1 Volume:32 Page:110-116
  • ISSN:0189-7241
  • Container-title:Nigerian Food Journal
  • language:en
  • Short-container-title:Nigerian Food Journal

Author:

Dosumu O.O.,Akinnuoye G.A.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference23 articles.

1. Effect of leaf packaging on the microbiological assessment of some food items;Adegunloye;African Journal of Biotechnology,2006

2. Flavonoid and condensed tannins from the leaves of Vaccinum raticulation and Vaccinum calcyimium;Bohm;Pacific Sci.,1994

3. Analyses of the leaf, fruit and seed of Thaumatococcus daniellii. (Benth.): Exploring potential uses;Chinedu;Pakistan Journal of Biological Sciences,2014

4. Derived antifungal proteins and peptides;De Lucca;Canadian Journal of Microbiology,2005

5. Antimicrobialactivity of some ethnomedicinal plants used by Paliyar tribe from Tami Nadu, India;Duraipandiyan;BMC Complimentary and Alternative Medicine,2006

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2. Organic Materials Valorization: Agro‐Waste in Environmental Remediation, Phytochemicals, Biocatalyst and Biofuel Production;Handbook of Biomass Valorization for Industrial Applications;2022-01-15

3. Biomass Valorization: Agricultural Waste in Environmental Protection, Phytomedicine and Biofuel Production;Biomass Volume Estimation and Valorization for Energy;2017-02-22
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