Volumetric and acoustic properties of d-mannitol in aqueous sodium or magnesium chloride solutions over temperature range of 293.15–313.15K
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference22 articles.
1. Partial molal volumes and compressibilities of carbohydrates in water
2. Apparent molar volumes and apparent molar heat capacities of aqueous adonitol, dulcitol, glycerol, meso-erythritol, myo-inositol, d-sorbitol, and xylitol at temperatures from (278.15 to 368.15)K and at the pressure 0.35MPa
3. Partial molar volumes and activity coefficients of the water in aqueous polyol solutions and the osmotic pressures of these solutions
4. Volumetric properties for the monosaccharide (d-xylose, d-arabinose, d-glucose, d-galactose)–NaCl–water systems at 298.15 K
5. Ultrasonic and computational study of intermolecular association through hydrogen bonding in aqueous solutions of d-mannitol
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