The multiple Maillard reactions of ribose and deoxyribose sugars and sugar phosphates-Reference-Cited by-同舟云学术

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The multiple Maillard reactions of ribose and deoxyribose sugars and sugar phosphates

Published:2007-12 Issue:17 Volume:342 Page:2575-2592
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Munanairi Admire,O’Banion Steven K.,Gamble Ryan,Breuer Elizabeth,Harris Andrew W.,Sandwick Roger K.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference35 articles.

1. Maillard Reactions of Ribose 5-Phosphate and Amino Acids

2. Role of Selected Precursors in Meat Flavor Formation;Farmer,1999

3. Role of Phosphate and Carboxylate Ions in Maillard Browning

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